Business News

Upper Macungie Zoning Hearing Board on Wednesday unanimously approved a revised plan for a warehouse at Nestle Way and Schantz Road.

Many municipalities were caught off guard by the explosion in warehouse development. Through experience and experimentation by local governments like Lower Macungie Township, a playbook of sorts has formed to help manage development. (Fourth of 5 parts)

Elected officials are taking steps to adjust development laws that some see as unfair, but they face an uphill battle. (Fourth of 5 parts)

King’s Real Estate Management & Development Company is in the process of building King’s Route 309 Business Park, a commercial development on 12 acres at Schneck Road and Route 309.

Easton City Council held a parking summit Tuesday night, inviting the public to share their own ideas on how to address one of the city's biggest issues for residents and visitors alike.

The battle in one rural community illustrates the conflicts that have grown with the Lehigh Valley's warehouse economy — friction between neighbors, and between developers and residents intent on limiting development. Local government officials often are stuck in the middle. (Third of 5 parts)

Stuffed Puffs, founded in Bethlehem, filed a WARN notice in August with the Pennsylvania Department of Labor. On Tuesday, a Texas-based food manufacturing company announced it acquired Stuffed Puffs.

Lehigh Valley residents were seeking jobs and advertising jobs at the Pennsylvania CareerLink/Workforce Lehigh Valley jobs tent outside the Crayola Experience on Tuesday morning.

The Lehigh Northampton Airport Authority's Board of Governors voted Tuesday to raise the price of parking at Lehigh Valley International Airport, the first increase in about 15 years.

Upper Macungie Township has been at the center of a debate about how much the township can and should limit further warehouse development — and how to manage the ones already built and operating. (Second of 5 parts)

An investment firm with $1.3 billion worth of shares in Air Products has been criticizing the Fortune 500 company's performance. With an upcoming shareholder vote, a new direction for the company could be decided.

Elevate Your Health and Wellness Expo will take place at 11 a.m. to 4 p.m. on Saturday at the Delta by Marriott. The event is free and will benefit KidsPeace.

A hearing for a developer seeking variances to turn a former Crayola site in Palmer Township into 94 apartments was continued following more than two hours of testimony from expert witnesses.

A 76-apartment and retail development project on the site of the former SouthSide Boys & Girls Club on Fourth Street in Bethlehem is expected to be completed during the first half of 2025.

Comcast has confirmed that the first 1,000 homes and businesses of a 7,000 home and business expansion has been completed, providing further competition for internet and cable television services in the Lehigh Valley.

Easton Councilman Frank Pintabone has called on the city's mayor and administrators to set up a meeting with Met-Ed to discuss issues with the city's electric grid, spurred by a series of small blackouts over the weekend.

Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.

Ice Cream Wars is described by the Da Vinci Science Center as the 'sweetest competition in the Lehigh Valley.'

The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.

An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.

Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.

Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.