Business News

DOE has selected PPL's application for consideration in the Grid Resilience and Innovation Partnerships program.

Dorney Park officials said the first piece of Iron Menace arrived Thursday, and represents the first truckload of what will be about 68 total.

The $20 million mixed-use development is offering 75 apartments with one- and two-bedroom varieties among other things.

$2.5 million of renovations are completed for the Victory Firehouse in Southside Bethlehem as BSI Corporate Benefits' new headquarters. The renovations include modern office spaces, technology improvements, a new kitchen and re-adding firehouse-like garage doors.

Allentown officials and City Center representatives have said the new zoning regulations will lay the "framework" for the developer's ambitious plans.

Blackstone Structures’ Gary Newman said he considered refurbishing or moving the buildings in lieu of knocking them down, but those projects were too expensive and infeasible.

Another pediatric emergency room now is open in the Lehigh Valley. St. Luke’s University Health Network on Monday opened the Isaacman Family Children’s Emergency Room, after establishing a children’s hospital this past June.

The monthly report from the Greater Lehigh Valley Realtors shows home sales down 32 percent in September from September 2022. Low inventory and higher mortgage rates are to blame, officials say.

Pharmacy chain Rite Aid said late Sunday that it has filed for bankruptcy and now is focused on a restructuring plan that will close underperforming stores — including several in the Lehigh Valley.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

After buying the Lafayette Inn in 2023, Lafayette College failed to pay any hotel tax to Northampton County, an audit found. The college owed the county more than $28,000 in back taxes and fees.

The Farmers Market Nutrition Program provides vouchers to low-income seniors and others. Last year in Lehigh and Northampton counties, only 24,063 vouchers out of 52,462 distributed to seniors and WIC recipients were redeemed, according to program figures. That's just over a 45% redemption rate.

Located between Main and Front streets, the one-story, 15,000-square-foot building on about 1.5 acres is planned to become the new home of St. Luke’s University Health Network’s Saucon Valley Family Practice.

A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.

The ninth year of the Bob Price Memorial Turkey Drive will help food insecure families in the Lehigh Valley enjoy a happy Thanksgiving.

Lehigh Valley Planning Commission on Thursday reviewed a draft of its Industrial Land Use Guide, highlighting key points of concern and some potential mitigation strategies to address bigger, more utility-intensive uses.

After nearly two years for its construction, the Walnut Street Garage is open downtown between Main and New streets.

On Thursday, one of the final pieces of timber was placed atop an outer wall of the $47 million, 188,000-square-foot, multi-functional indoor facility under construction at Grange Park.

The live, hourlong show will be broadcast at 6 p.m. today and explore how recent federal funding cuts are affecting Lehigh Valley agencies and the people they serve. It will be hosted by PBS39's Brittany Sweeney and is available on several channels.

Northampton County moved forward a pair of measures Wednesday modifying the county's 2026 budget proposal. The council killed amendments setting aside more money for the Lehigh Valley Planning Commission and Historic Bethlehem Museums and Sites.

Here's some spots where you can pick up a free turkey courtesy of community organizations and nonprofits. There's also a big turkey collection drive happening Friday at Coca-Cola Park in Allentown.

Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.