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Courtesy of the Bennett familyJack Bennett grew up in the family hardware business and went on to lead it for nearly 25 years. He was one of Easton's most prominent business leaders in the 1970s and '80s. He died Jan. 29 at age 98. Friends say he left an impression on the Downtown business community that still can be felt today. -
Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights. -
Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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True Motion — a German-engineered running shoe — is available for the first time in the United States through an Allentown-area startup, with Keystone Running Store as the first official retailer.
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The nonprofit Emmaus Community Foundation looks to support borough arts, historical preservation and recreation projects by raising money from local donors.
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A development project to create more than 400 apartments at the vacant Dixie Cup factory in Wilson Borough took another step toward fruition at the Lehigh Valley Planning Commission meeting on Thursday night.
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The president of the Midway Manor Community Association says the money will be used to update playground equipment and a snack stand, as well as buy youth sports uniforms and equipment.
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Mi Casa Restaurante in Easton serves traditional dishes from Colombia, El Salvador, Honduras and Mexico.
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The Coopersburg Farmer Market will be open on Sundays starting June 2 through Oct. 27.
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Easton Public Market will celebrate its eighth anniversary on Friday, May 17, with a special party featuring vendors, the band A Few Good Men, and a fundraiser benefiting Lehigh Valley Reilly Children’s Hospital.
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After customers speculated its permanent closure online, Casa Catrina shared an announcement on social media thanking patrons for their continued support over the past six years. This month, the Mexican restaurant posted on its doors a notice of a temporary closure.
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J Rads Wood Fired Pizza fed Allentown Rescue Mission residents last week amid bitterly cold weather.
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Crispy Halal, known for its other location at 514 N. Seventh St. in Allentown, serves up fried chicken, falafel, loaded fries, salads, cheeseburgers, Philly cheesesteak, desserts and family meals.
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Firefighters were called to Pints & Pies-Bethlehem shortly after noon Sunday for a blaze that led to evacuation of the restaurant and pub.
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Lehigh Valley Apparel Creations is stepping up to help those in need with a warm clothing drive. It benefits Bethlehem-based New Bethany.
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Barley Creek Brewing Company and Distillery announced its newest location now is open for business. After "unexpected delays" pushed back its initial opening in October, the Pocono-based company announced that it's ready to serve guests as of Friday, Nov. 28.
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Easton's Winter Village opens Black Friday, offering shoppers a chance to explore small businesses in a festive holiday environment.
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North Whitehall Township Planning Commission voted Tuesday to reject Gene Weierbach's contention that a zoning ordinance pertaining to an auto repair shop operating in a residential zone is unconstitutional.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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Hilary Unger, owner of Perianth Interior Design, was chosen Designer of the Year for 2025 by the Interior Design Society in the category of Living Spaces Over $100,000.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.
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Coming off a bustling weekend of holiday atmosphere across town, this week marks more to celebrate, city officials said at the Main-Walnut streets intersection on Monday.
