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Courtesy of the Bennett familyJack Bennett grew up in the family hardware business and went on to lead it for nearly 25 years. He was one of Easton's most prominent business leaders in the 1970s and '80s. He died Jan. 29 at age 98. Friends say he left an impression on the Downtown business community that still can be felt today.
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Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
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As tariff talk raises concerns over the impact on the fireworks industry in America, retailers and production companies report this year is going well, but the future may not be so bright.
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Fourth Fridays are back in Easton, promoting locally-owned businesses and bringing the community together with the return of the Cash Mob.
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Easton City Council approved $1 million in grant applications for community organizations and city programs, though the potential for the CDBG program to disappear remains an ever-present threat.
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Plans for the Shoppes at Hamilton, a 318-unit apartment complex with retail spaces and a hotel, are moving along in Lower Macungie Township.
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The survey aims to capture opinions from local restaurants and eateries about single-use plastics.
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Local artists and mother-daughter duo Mary Szakmeister and Virginia Ellen co-own the art studio at 3325 Hamilton Blvd.
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The owner of a property at 4750 Tilghman St. is asking for permission from the South Whitehall Township Zoning Hearing Board to use a 28,495 square-foot parking lot near the Pennsylvania Turnpike to store trucks and trailers.
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A two-building, 20-unit apartment complex along Quarry Road received unanimous preliminary final approval from the North Whitehall Township Planning Commission on Tuesday night.
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Bethlehem City Council last week endorsed changing the zoning classification of a 4-acre part of an 11-acre parcel on site from Mixed Use Commercial to Commercial Shopping Center.
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A group of business and legal experts came together Monday night to discuss the uncertain future of operating a business with tariffs, and what measures can be done to legally prepare.
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Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
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With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
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“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
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The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.
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An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
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Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.
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If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.