Small Business News

Megan Campbell and her son Finley have just released their first storybook, "Home is Where the Heart is," which features some of the young man's favorite spots in Easton.

The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.

To thrive in an oversaturated market, business owners say providing an experience is key — and it's what their newer clientele keep asking for.

Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Dan Shantz Greenhouse, a popular plant destination in Allentown, closed in December 2023. But now it's back, temporarily, and under new out-of-county operators.

In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.

Here you’ll find infused seltzers, herbal cigarettes, topical options, bath bombs, pet treats, sleep gummies, edibles and more — all under a “best-price guarantee.”

“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.

Teaming up, Mayhem Amusement Arcades and Mystery Box Games are creating a monster: a weekly pinball tournament which welcomes players from all over to engage in an arcade favorite.

These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.

Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.

Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.

It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.

With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.

The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."

Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.

With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.

“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.

Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.

The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.