-
Jason Addy/LehighValleyNews.comJ Rads Wood Fired Pizza fed Allentown Rescue Mission residents last week amid bitterly cold weather.
-
Distributed / City of Bethlehem/D Signs & DrawingsCrispy Halal, known for its other location at 514 N. Seventh St. in Allentown, serves up fried chicken, falafel, loaded fries, salads, cheeseburgers, Philly cheesesteak, desserts and family meals.
-
Emmaus' Old Fashioned Christmas on Saturday will ring in the holiday season for many participating businesses and nonprofits. It will be joined by other nearby festivities in the East Penn area.
-
Portnoy's "One Bite" series features a rave review of the Pen Argyl pizzeria.
-
After decades of celebrating the holidays and serving as a call for love and camaraderie in the world, the Peace Candle was lit in Easton on Saturday night.
-
Emmaus is among many Lehigh Valley communities to host Small Business Saturday events, to encourage residents to support locally-owned businesses.
-
Pennsylvania saw a nearly 50% increase in Hispanic-owned businesses between 2012 and 2019, according to Census data. Non-Hispanic businesses increased by 9.3%, which means Latinos are creating businesses at a higher rate than their non-Hispanic peers.
-
Museum Store Sunday brings three local museums together to support local artisans and crafters.
-
Jimmy's Hot Dogs has operated in the 25th Street Shopping Center in Palmer Township since 1991. Its original partners worked for Jim's Doggie Stand in Phillipsburg and its owner Jimmy Makris, who established the roadside stand in 1910.
-
The Greater Lehigh Valley Chamber of Commerce annual meeting attracted about 1,000 at Wind Creek Event Center Thursday afternoon.The event brought together members of the business community — colleagues, customers and competitors — to celebrate their collective mission of making the region a better place to work and live.
-
The Coop Sports Bar & Kitchen opened Thursday at 2722 Freemansburg Ave. with plans for a neighborhood sports bar and new menu. It's in the building that had been Fat Jacks' since 1991.
-
The 7-foot-tall hard plastic figure was in storage for over 15 years, and the plan has always been to put him on Yocco's roof. Opportunity recently presented itself. Now, all he needs is a name.
-
As part of a broader initiative to assist small businesses in Easton recovering from the pandemic, the Business Retention Assistance of the City of Easton Program is offering grants to local businesses across the city.
-
Easton City Council approved amendments to the budgets for ARPA and CARES Act funds Wednesday, providing funding for community projects and small business recovery and retention.
-
The Weyerbacher Hill Challenge 5K is set for this weekend, with runners set to explore the hills of Easton before getting back to the brewery to enjoy some brews.
-
The 6th Annual Food Truck Thursday, at South Mall, will be from 4 p.m. to 8 p.m. It will happen every Thursday from May 18 to Sept. 14.
-
An Easton man intending to open a high-end smoke shop was granted a continuance after questions arose around zoning issues related to the Northampton Street retail space's proximity to another specialty business.
-
Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
-
The two events hosted in Bethlehem's Rose Garden will bring the city food and drinks, live music, artisans and more.
-
The program provides technical assistance, mentorship and consulting services to small businesses. Applications are being accepted now.
-
Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.
-
The developer, with strong ties to the Lehigh Valley, plans to turn the corner property into a restaurant — with at least one hot dog on the menu.
-
Fat Jacks' has welcomed customers along Freemansburg Avenue for 32 years. Now owner Susan Kerbaugh says it's time for someone else to take the reins. The building and its liquor license went on the market this week.
-
Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.