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Brian Myszkowski/LehighValleyNews.comA group of business and legal experts came together Monday night to discuss the uncertain future of operating a business with tariffs, and what measures can be done to legally prepare.
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Phil Gianficaro/LehighValleyNews.comEaston Farmers' Market, the longest continuously running open air market in the country, will celebrate the start of its spring season this Saturday, May 3.
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Nowhere Coffee Co. co-owners Juan and Lauren Vargas spoke at the Upper Macungie Township supervisors meeting Thursday about their frustration over what they said was a system not set up for small business owners.
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Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.
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Nonprofit groups are allowed to apply for $10,000 to $50,000 in funding. But the applicant doesn't necessarily have to be a nonprofit, it just needs to serve the city, officials said.
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Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.
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The popular bookstore Let's Play Books is reaching out to the community to hear what shape they think their store should take, following the success of their new location
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Early education advocates say there has been a slow erosion of the number of programs, workers and classroom slots in the Lehigh Valley, and across Pennsylvania, since federal funding expired last year.
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Lauren and Juan Vargas, the owners of Nowhere Coffee Co., played host to President Biden as he swept through Emmaus to visit with local business owners Friday.
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President Joe Biden is expected to talk about small businesses and the economy during a visit to the Lehigh Valley today. Here's a roundup of the details.
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The original store's roots go back 50 years in Easton. Now Giacomo's Italian Market and Grille plans to expand into a second location, selling lunch and dinner, deli meats and imported Italian dry goods.
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The annual food truck festival will feature dozens of vendors selling burgers, barbecue food, ice cream, wine and craft beer.
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The Small Business Council of the Greater Lehigh Valley Chamber of Commerce recognized local businesses with Excellence in Business Awards on Wednesday at Northampton Country Club.
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Cold Nose Lodge, which opened in October 2008, is expanding its location in Alburtis. They'll hold a groundbreaking party on June 26 at the facility.
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As part of a broader initiative to assist small businesses in Easton recovering from the pandemic, the Business Retention Assistance of the City of Easton Program is offering grants to local businesses across the city.
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Easton City Council approved amendments to the budgets for ARPA and CARES Act funds Wednesday, providing funding for community projects and small business recovery and retention.
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The Weyerbacher Hill Challenge 5K is set for this weekend, with runners set to explore the hills of Easton before getting back to the brewery to enjoy some brews.
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The 6th Annual Food Truck Thursday, at South Mall, will be from 4 p.m. to 8 p.m. It will happen every Thursday from May 18 to Sept. 14.
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An Easton man intending to open a high-end smoke shop was granted a continuance after questions arose around zoning issues related to the Northampton Street retail space's proximity to another specialty business.
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Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The two events hosted in Bethlehem's Rose Garden will bring the city food and drinks, live music, artisans and more.
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The program provides technical assistance, mentorship and consulting services to small businesses. Applications are being accepted now.
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Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.