Small Business News

Dozens of vendors, musicians, and historians came together at SteelStacks in Bethlehem on Saturday to celebrate Juneteenth by exploring culture and history.

The brewery scene in Emmaus had a recent shake-up, but each seem to have their own twist

North Whitehall Township has added several new events to its recreation calendar this summer, including a food truck festival, a back-to-school party and a community concert.

Bethlehem native Julianna Rodrigues, who has a form of muscular dystrophy, was the keynote speaker at the inaugural Greater Lehigh Valley Chamber of Commerce Diversity, Equity and Inclusion Collaborative at Moravian University, on Tuesday morning.

The owners of Let's Play Books announced they would be consolidating all retail operations at The End: A Bookstore near the west end of Allentown, while growing their focus on engagement events.

After a raging fire on Saturday night destroyed his Center Valley barn, tractors, trucks and equipment, Leroy C. Stahler Jr. vows to rebuild and continue the Stahler family legacy of farming, said his daughter, Tracy Beers.

JET Upholstery plans to open a workshop on Third Street to support its Bedminster showroom.

After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."

Coopersburg's farmers' market disappeared with the COVID-19 pandemic. On Sunday, the market returned to the borough for the first time in years.

The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.

Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.

New restaurant owners Megan and Robert Sell, alongside teenage sons Lucas and Axel, recently reopened Mad Dogs Hot Dogs to ensure the popular community stop was not lost after closure

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Steel City Plant Co., a boutique plant shop featuring expert knowledge and easy care instructions, will open in Easton's Belleville Market this weekend.

Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building

One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.

Cold Nose Lodge, the dog-training, day care and boarding facility in Alburtis, held a groundbreaking ceremony Monday for its long-planned expansion. The addition will include a larger store front, dedicated training and feeding rooms, an expanded grooming room and more office space.

The bakery Let Them Eat Cake opens Saturday at 143 S. Main St. in Nazareth. Among the desserts: Velvet Volcano cupcakes, made with red velvet cake, Oreo cream cheese frosting and salted caramel and chocolate drizzle.

'After-hours' establishments could face huge fines — and potential closure — for violating nuisance-abatement ordinances, under a resolution introduced by the city council. Council was critical of the Tuerk administration's response to violence.

Easton's Zoning Hearing Board has approved a variance for parking which will allow a local woman to open up a gaming cafe where patrons can enjoy games like Dungeons and Dragons and Magic: The Gathering.

Sunday’s fatal stabbing at Synergy Hookah Lounge on Union Boulevard in Allentown was “the last straw,” the building's owner said, adding he wants the business “gone like cancer.”

The rooftop dining spot will provide views of the Forks of the Delaware and Easton and Phillipsburg at one of the city's gateways. Construction of the building has been ongoing for months. Restaurant plans include 3-season balcony outside seating.