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Courtesy of the Bennett familyJack Bennett grew up in the family hardware business and went on to lead it for nearly 25 years. He was one of Easton's most prominent business leaders in the 1970s and '80s. He died Jan. 29 at age 98. Friends say he left an impression on the Downtown business community that still can be felt today. -
Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
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Easton's Winter Village opens Black Friday, offering shoppers a chance to explore small businesses in a festive holiday environment. -
North Whitehall Township Planning Commission voted Tuesday to reject Gene Weierbach's contention that a zoning ordinance pertaining to an auto repair shop operating in a residential zone is unconstitutional.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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Hilary Unger, owner of Perianth Interior Design, was chosen Designer of the Year for 2025 by the Interior Design Society in the category of Living Spaces Over $100,000.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.
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Coming off a bustling weekend of holiday atmosphere across town, this week marks more to celebrate, city officials said at the Main-Walnut streets intersection on Monday.
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Christmas City Village will run from Nov. 14 through Dec. 21, operating from noon to 8 p.m. on Fridays and Saturdays, and noon to 6 p.m. on Sundays.
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Rod's Dogs is coming back to Easton within the next few months under new ownership, but the beloved classic menu will remain just the same.
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The debate over whether Lehigh County Commissioners can approve the formation of a Tourism Improvement District to help struggling hotels in the Lehigh Valley boils down to whether or not it would be violating state law.
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Lehigh University gets $2.16 million state grant to help historically disadvantaged small businessesThe university is among 11 awardees throughout the state tasked with opening service centers to support small businesses in accessing capital.
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Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.
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Thousands of people filled the Allentown Fairgrounds on Saturday for the Lehigh Valley Comic Convention, featuring comic artists, cosplayers, collectors, and so much more.
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After 36 years of business, what owner Richard Samar calls "the last original downtown business" is set to close at the end of the month. A coffee shop will take its place.
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By a 3-1 vote, the Bethlehem Planning Commission approved on Thursday night a project for a 517-space, 64-feet-high, nearly 200,000-square-foot Walnut Street parking garage to replace the old one currently being demolished. The structure is expected to open sometime in 2025.
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The Lehigh Valley continues to be among the nation's leaders in economic development, it was revealed at the Lehigh Valley Real Estate Development Outlook event on Tuesday in Allentown.
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The former president is holding a campaign rally Saturday at Schnecksville Fire Company — the same day nearby Shankweiler's Drive-In had planned its anniversary celebration. With road closures imminent, operators of the nation's oldest operating drive-in adjusted plans.
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Ashley Pizarro harnessed her love of beauty in the creation of her business, Lovelyy Faces Spa Lounge & Master Academy, an esthetic salon that opened in 2021 at 813 Linden St.
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Megan Campbell and her son Finley have just released their first storybook, "Home is Where the Heart is," which features some of the young man's favorite spots in Easton.
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The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
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To thrive in an oversaturated market, business owners say providing an experience is key — and it's what their newer clientele keep asking for.
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Hundreds of brew enthusiasts joined together, sipping samples from all sorts of stouts, IPAs, ales and more brewed right in the Lehigh Valley.
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Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
