Small Business News

Tonya Johnson's new store on East Fourth Street in Southside Bethlehem carries gently-worn women's, men's and children's clothing and accessories. Johnson plans to open an online shop, too.

After being open two years under Giacomo Sgroi, a new family will take over Nonna's Italian Market in Bethlehem. They said fan-favorites will stay, but they plan to bring some new items to the table.

The Downtown Allentown Market "did not meet our long-term expectations," a City Center executive said.

Gov. Josh Shapiro made an appearance at Fegley's Brew Works in Bethlehem Wednesday to speak out on tariffs and how they could impact small businesses across the Lehigh Valley, including its thriving craft brewery scene.

Reflecting on their business success, several Lehigh University graduates credit their fortune to their educational foundation and their womanhood. From creating sustainable brands to breaking into male-dominated industries, these women want to redefine entrepreneurship and empower others along the way.

A 20-something eighth-generation farmer a few states away bestows the Lehigh Valley with a meaningful, restored artifact.

Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.

The Lehigh Valley's only Muffler Man, located in Coopersburg, only continues to gain attraction as the years go by. This time, Giant Chip has secured a spot among the state's top "quirkiest" roadside attractions, alongside only one other Muffler Man in the state to make the list.

Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.

Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.

The Easton Chamber of Commerce held its first Easton Street Eats Festival in the West Ward on Saturday.

Hellertown's Aloha Jay's has taken off. In a matter of days, the Hawaiian donut shop has received such an immense amount of support that its sold out since its opening, resulting in owner Jay Losagio cutting back business hours to adapt to the unexpected demand.

Lehigh Valley Beer Week kicked off this weekend, celebrating more than just the beverage used in its name. Festivities will continue through May 11.

The iconic Easton-area business has operated in the 25th Street Shopping Center since 1991. Owners announced last year that they were putting the place on the market. The new owners have run a Downtown Easton restaurant since 2018.

Easton Farmers' Market will celebrate its 272nd season on Saturday, May 4, with dozens of locally oriented vendors offering food, drinks, entertainment, specialty crafts and more.

It's time for the Bushkill Township Volunteer Fire Company's beloved carnival, and this year, you can catch the beloved Wienermobile and Barbie's pink convertible, among plenty of other attractions, at the grounds.

The shop, Dear Santa, is at 458 Main St. across from Historic Hotel Bethlehem. Owner Tom Dubreuil has a close connection to Santa Claus — He's portrayed him for several years as part of Christmas season festivities organized by the Downtown Bethlehem Association.

George’s Oasis Family Restaurant — with its classic American menu serving up burgers, cheesesteaks, hoagies, ice cream and more — is celebrating 40 years in business on Wednesday.

Local and state leadership on Monday met with the workers of Moravian Book Shop, The Flying Egg, Seasons Olive Oil and Vinegar Taproom, Donegal Square and Aardvark Sports Shop.

Willow Haven Farm is looking to raise $50,000 to help open an organic grocery store at 8150 Hamilton Blvd. in Trexlertown.

Easton's end-of-the-month celebration, Fourth Friday, returns from 5 to 9 p.m. this April 26, featuring specials for food, drinks, shopping, and other attractions.

Beloved vegan Lehigh Valley hotspot Paranormal Pizza is venturing back into pies, starting with a pop-up event at Bethlehem's Roasted on May 1.