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Brian Myszkowski/LehighValleyNews.comPA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine.
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Micaela Hood/LehighValleyNews.comThe Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.
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The coffee chain has billed customers an extra charge for dairy replacements like soy and almond milk. That charge will cease in early November.
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Thousands of guests swarmed downtown Easton for PA BaconFest 2024 on Saturday, Nov. 2, with all sorts of savory and sweet dining options, on top of plenty of bacon merchandise and entertainment.
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"Owning a restaurant is hard and expensive, and lots of aspects of it are out of your control," said Rachael Prosseda of the Vineyard Di Norma. The restaurant will close Dec. 24.
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PA BaconFest returns to Easton on Nov. 2 and 3, featuring tons of eateries, vendors, competitions and more, all featuring everyone's favorite crispy, salty, savory food.
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The restaurant changed hands and its name around two years ago. Now, it's set to soon return to what the community last knew it as: Spiros Restaurant.
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The state Gaming Control Board voted Wednesday to renew Wind Creek's casino license, granting them another five years of operation.
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Wegmans hit customers with robocalls Wednesday after recalling several varieties of its store-brand frozen waffles and pancakes due to potential listeria contamination.
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The manufacturer of Giant's store-brand waffles has issued a recall due to potential listeria contamination, the supplier announced on Oct. 18. 2024.
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With the spooky season setting in, Two Rivers Brewing Company is hosting a Cosmic Night of Curiosities including local vendors, a live DJ, fire spinning, and specialty beers and cocktails.
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The Lehigh Valley Vegan s’MAC Down, which is designed to determine who has the best vegan mac and cheese in the region, will return to Musikfest Cafe at ArtsQuest Center at 2 p.m. Nov. 10.
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Garlic Fest is back, and this year promises more of everyone's favorite Allium in a wealth of savory and sweet dishes, drinks, and more, including a special preview night on Friday.
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"Iron Chef" winner Jose Garces has opened Okatshe, a Japanese-inspired izakaya on Hamilton Street, with an eight-foot sushi roll instead of a ribbon-cutting. Located across from Rosa Blanca, Okatshe offers small plates, sushi, sake,and whiskey in a modern take on Japan’s traditional neighborhood bar.
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Barley Creek Brewing Company is planting roots in the Lehigh Valley, opening a taproom at the Promenade Saucon Valley. The Pocono-based brewing company expects to serve customers with "100% Pennsylvania products" this fall.
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The Wilbur Mansion transforms with Swift, a rebranded dining experience in the Fountain Hill District of Bethlehem, offering seasonal menus, handmade cocktails, outside dining, and historical flair.
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Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.
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Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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Pennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.
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Okatshe, a Japanese-themed restaurant/bar, expected to open next month.
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Bear Creek Mountain Resort in Longswamp Township throughout September is offering all responders complimentary breakfast and a special hotel rate.
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The Lehigh Valley Vegan Chef Challenge is asking local eateries to put their best plant-based dishes forward, and for the community to rate their favorites to find a champion.
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Last year’s festival sold out of desserts. Historic Bethlehem Museums & Sites said it’s hoping for the same success with another assortment of seasonal sweets this time around.
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Mac and cheese on a stick, barbecue-infused ice cream, and horseradish cheesesteaks are hoping to win over fairgoers in this year's food contest. Voting is done on-site, and the winners will be announced on Monday.