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Distributed/ArtsQuestSangriafest, Tacofest and Ginvitational will be back with "craft spirits and global flavors," ArtsQuest said in a news release.
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Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
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Looking to lose the alcohol but still enjoy a drink this January? Bars in the Lehigh Valley have you covered, with craft brews and tasty mocktails which don't need booze to please your palate.
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The troop from New Tripoli has set a goal of selling 6,000 boxes, with plans to use that money to fund a two-week trip to Europe next year.
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Easton Restaurant Week is back and better than ever, with 22 restaurants offering special selections at fixed prices, covering everything from everyday eats to haute cuisine.
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Dave & Buster's Lehigh Valley location doled out 200 passes for free games for a year Friday, drawing hundreds of people to the hybrid arcade/bar/restaurant.
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According to a release from the Hellertown-Lower Saucon Chamber of Commerce, another local winter restaurant week is on its way.
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Dave & Buster's Lehigh Valley location is reopening on Jan. 12 with fresh new features including specialized social bays for gamers to enjoy.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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ArtsQuest’s annual Souper Bowl, in which area restaurants compete for recognition as creating the best bouillons and superior stews, will return for a 14th year, the organization has announced. In addition, this year’s event will feature a new experience: a Best Thing You Ever Made soup demo with Chef Lee Chizmar, an Allentown native from the restaurant Bolete and Mr. Lee’s Noodles.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Both the number of guests and vendor sales were up substantially over 2022. The Winter Market begins Jan. 6.
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Husband and wife Juan and Melanie Martinez, will open their 6th eatery, Miss Jackson’s Kitchen, at 201 McCartney St. in Easton. on the ground floor of Lafayette College’s McCartney Residences.
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Costas Paxos and his sisters, Maria and Barbara Paxos, on Sept. 2 opened Not Just Bagels at 5585 Hamilton Blvd., Suite D, Lower Macungie Township, in the Shepherd’s Corner shopping center.
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The inaugural Latino Restaurant Week LV, highlighting Latino eateries and cuisine throughout the area, kicked off Thursday in Bethlehem. The event is dubbed as a week, but it actually will take place over three weeks in three cities: Sept. 15-23 in Bethlehem, Sept. 23-30 in Allentown and Sept. 30-Oct. 7 in Easton.
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Kou Kitchen offers authentic West African cuisine for private and public events.
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Mug refills at designated Musikfest tents are $10 for domestics and $11 for craft beers, but some merchants go their own way.
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The market's 'Sweet 16' celebration will pay tribute to the late Linn Walker.
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Legislators are looking for ways to ease the situation.
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Restaurant and bar owners are worried they'll lose customers.
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A business incubator in South Bethlehem is urging other businesses to join in the effort.
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The sounds of the Scottish Highlands return every year with the Celtic Classic Highland Games and Festival. They’ve filled the air for more than three decades.
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More than 20 vegan-themed vendors shared their plant-based products at VegFest over the weekend in Easton.
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Along with the cooler, shorter days, Autumn brings changes in what fresh local produce is available in the Lehigh Valley. Local tomatoes are just a memory, but now is prime time for local apple varieties.