Food & Drink

An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.

Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.

If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.

At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.

Hotel Bethlehem’s event experts share holiday hosting tips, emphasizing confidence, preparation, and simplicity. It's not as hard as you think, they advise.

Warm up outdoor weather shopping this weekend with a cup of Mexican hot chocolate and some warm cinnamon pastry.

The mocktail mixing competition brought together media personalities from different outlets in the Lehigh Valley, serving up alcohol-free drinks.

Marblehead Chowder House on William Penn Highway in Palmer Township has been in operation since 1996. The ownership says the business has changed with the times and owes its success to loyal customers and staff.

Let's Go Coffee Co. in Emmaus held its grand opening Friday. The business offers a wide selection of coffees and gluten-free baked goods.

Yardley-based craft brewpub Vault Brewing Co. will celebrate its official opening, with specialty-brewed beers, holiday cocktails, and a curated menu focused on locally-sourced foods this weekend.

Costas Paxos and his sisters, Maria and Barbara Paxos, on Sept. 2 opened Not Just Bagels at 5585 Hamilton Blvd., Suite D, Lower Macungie Township, in the Shepherd’s Corner shopping center.

The inaugural Latino Restaurant Week LV, highlighting Latino eateries and cuisine throughout the area, kicked off Thursday in Bethlehem. The event is dubbed as a week, but it actually will take place over three weeks in three cities: Sept. 15-23 in Bethlehem, Sept. 23-30 in Allentown and Sept. 30-Oct. 7 in Easton.

Kou Kitchen offers authentic West African cuisine for private and public events.

Mug refills at designated Musikfest tents are $10 for domestics and $11 for craft beers, but some merchants go their own way.

The market's 'Sweet 16' celebration will pay tribute to the late Linn Walker.

Legislators are looking for ways to ease the situation.

Restaurant and bar owners are worried they'll lose customers.

A business incubator in South Bethlehem is urging other businesses to join in the effort.

The sounds of the Scottish Highlands return every year with the Celtic Classic Highland Games and Festival. They’ve filled the air for more than three decades.

More than 20 vegan-themed vendors shared their plant-based products at VegFest over the weekend in Easton.

Along with the cooler, shorter days, Autumn brings changes in what fresh local produce is available in the Lehigh Valley. Local tomatoes are just a memory, but now is prime time for local apple varieties.

The Lehigh Valley Restaurant Owners Alliance held a rally Monday afternoon on Main Street Bethlehem in response to the governor's recent veto of legislation to further open up those establishments.