Food & Drink

Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs

When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.

Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.

ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.

McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.

Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.

Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Seventeen restaurants in Bethlehem will offer discounted meals and drinks from Jan. 28 through Feb. 3 as part of restaurant week.

Veganuary, a challenge in which people give up animal-based products for the month of January, might seem hard, but it's easier than ever thanks to resources in the Lehigh Valley.

Restaurant Week returns to Easton on July 16, with a plethora of delightful plates to please just about any palate.

Participating restaurants are offering prix fixe menus and other deals on meals starting Sunday, July 16.

Cool off at these sweet spots that offer the Valley's favorite ice cream and gelato.

Bring an appetite to these food related events happening this weekend in the Valley.

Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.

Hundreds attended the festival, which featured ska, reggae and dancehall performances, on Saturday, July 1.

Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building

One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.

Workers at a Starbucks store at Northampton Crossings are the latest to join a strike timed to Pride month, alleging unfair labor practices and disputes with the company over LGBTQ+ displays in stores. While striking, workers say they were kicked off of Starbucks property, with police involved.

The Blueberry Festival at Burnside Plantation will be July 15-17. The event is a sweet combination of family fun and rich history in Bethlehem.

Starting Sunday and going all week, patrons can enjoy prix fixe menus, outdoor dining and a chance to win gift cards.

The bakery Let Them Eat Cake opens Saturday at 143 S. Main St. in Nazareth. Among the desserts: Velvet Volcano cupcakes, made with red velvet cake, Oreo cream cheese frosting and salted caramel and chocolate drizzle.