-
Scott Piccotti/Distributed / Historic Bethlehem Museum & SitesThe action ramps up Friday with Market to Go, open from 3-7 p.m., with offerings of blueberry crumb pie, coffee cake, strudel, sugar cookies and blueberry swirl ice cream. The event continues Saturday and Sunday from 10 a.m. to 6 p.m. both days.
-
Brian Myszkowski/LehighValleyNews.comThe Zucchini 500 returned to Easton this Wednesday for its 19th year, offering kids and adults the chance to transform a squash into a vehicle and compete in a race of creativity and community.
Latest Stories
-
Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
-
Christina Russo, of the Lehigh Valley Food Facebook group, is relaunching the Lehigh Valley Food Breakfast Lunch and Dinner Club to help people meet each other.
-
In 1986, Louie Belletieri took over the business his parents founded in 1958 and ran Louie's Italian Restaurant until it closed four years ago.
-
In a pinch for that special someone? Easton Public Market is open Tuesday with vendors offering traditional items like flowers and chocolate — even fresh food to cook your sweetie a romantic dinner.
-
The 4,000-square-foot restaurant would be built at 1300 Grape St., in an outlying part of the Lehigh Valley Mall parking lot, off the mall entrance from Grape Street.
-
Super Bowl Sunday is a big eating day. Health experts are reminding people of some tips to avoid foodborne illnesses during the big game.
-
While supermarket inflation is still high, there are savings to be found on Super Bowl snacks. Prices for chicken wings and guacamole have fallen sharply since last year's big game.
-
While the majority of Super Bowl snacks, plastic and paper items have seen increases in price, there are some exceptions due to the slowly recovering supply chain issues.
-
Feb. 12 is the Super Bowl Sunday of 2023. Here are some watch parties we've picked for you to enjoy in the Lehigh Valley.
-
Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
-
Mishka Premium Vodka owner Russell Fletcher plans to demolish an old A-Treat bottling plant, which would be replaced with an almost-16,000-square-foot distilling facility.
-
Rosé on the River makes its return to Easton June 15 at Scott Park, where attendees can help support the Greater Easton Development Partnership while enjoying fresh oysters and tasty wine.
-
The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.
-
Portugal's Ambassador to the U.S. joined local officials to recognize, celebrate thriving Portuguese culture in Bethlehem and across the Lehigh Valley.
-
Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
-
ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
-
Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
-
Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
-
After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
-
The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
-
It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
-
Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.