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Makenzie Christman/LehighValleyNews.comThe area's first Insomnia Cookies store will plant its roots in Bethlehem, becoming an anchor store to the Six10 Flats apartment building on East Third Street. A spokesperson confirmed in an email to LehighValleyNews.com that the store is expected to open this summer. -
Micaela Hood/LehighValleyNews.comThe fifth location in Pennsylvania, on West Broad Street, is owned by a longtime business owner and mom of four. The eatery’s menu includes coffee, cakes, tarts, donuts, and sandwiches.
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Due to increased prices of ingredients and lack of volunteers, the Good Will Fire Co. No. 1, of Trexlertown, will cancel its annual making of the popular Lenten treats. -
This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Disney On Ice, Drive-In Double Feature and Hellertown - Lower Saucon Restaurant Week.
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The co-op will lease the entire first floor of the new building under construction at the site. Three floors of apartments will sit above the grocery store on Bethlehem's north side.
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Vegetables, baked goods and local distilleries are participating in 2023's winter market season.
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Nkasso, a West African family-owned eatery, held a ribbon-cutting and grand opening on Friday at 44 N. 8th Street in Allentown. It offers bissap, a drink made out of the flowers of the Roselle plant (a variety of Hibiscus), along with other cultural staples.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Easton Restaurant Week, the 'Of Portraiture & Polio' exhibition and Positively Picturesque.
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Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
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A look into local farms that grow for or donate to local food pantries and how they further their missions of feeding people, regardless of if they can pay.
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Sit-down dining and over-the-counter food on the menu for Easton Restaurant Week, starting Jan. 15.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Body Worlds Rx, Craft Beer Festival and ‘First Saturdays’.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.
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Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.
