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Courtesy/ArtsQuestArtsQuest’s Ginvitational: A Celebration of Cocktails will return to SteelStacks for a fourth year on June 8 in Musikfest Cafe at ArtsQuest Center, it was announced.
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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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The Allentown Fair is promoting 15 new food options at various vendors throughout the event that will be up for a vote by fair attendees.
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The summer spectacle returns with headlining concerts, amusement rides, livestock shows and free family fun.
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Lafayette College introduces Amazon's 'Just Walk Out' technology that revolutionizes the shopping experience for students at Simon’s Market. It's now open only to the students but has a potential for community use.
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Easton PA VegFest is coming back to Riverside Park for its fifth year on Saturday, featuring vegetarian and vegan vendors alongside eco-friendly, health-conscious brands.
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The festival will feature bachata and merengue music and Latin eats such as empanadas and mofongo.
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The Lehigh Valley IronPigs will host the Bacon and Brews Festival at Coca-Cola Park on Sept. 30. There will be brewers, ciders, distilleries, wineries and bacon items from IronPigs Concessions and select food vendors.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Lehigh Valley adrenaline destinations HangDog and Lehigh Valley Grand Prix have partnered with A-Treat and Jaindl Companies in an exclusive, Lehigh Valley-centric beverage partnership.
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“I enjoy their other restaurants, but I didn’t think this would be a good fit. I didn’t see it lasting in this format for long,” one person said about the closing of TheMINT Gastropub.
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TheMINT Gastropub, an American-style eatery in West Bethlehem, has closed after 12 years. Replacing it will be Retro Burger. Also proposed for the site are the construction of six apartments atop the existing structure and a rooftop dining area.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.
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Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.
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It's a rite of summer. Three styles of Musikfest mugs, illustrated by local artist Lauren Beck, are now on sale online and at three locations in Bethlehem.
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Mi Casa Restaurante in Easton serves traditional dishes from Colombia, El Salvador, Honduras and Mexico.