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Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday. -
Jason Addy/LehighValleyNews.comPennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.
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WLVR's Megan Frank talks with digital content producer Kat Dickey and managing producer Stephanie Sigafoos. -
Big Chicken, known for its food and customer service, is set to make its mark in the Lehigh Valley and other areas in Pennsylvania, alongside existing locations across the U.S.
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Inclement weather created expected low attendance and revenues at this year's Celtic Classic festival, placing the future of the event in question.
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A local initiative to develop a sustainable farm food infrastructure was instrumental in Pennsylvania Secretary of Agriculture Russell Redding choosing to appear in Easton to announce the theme for the 2024 state Farm Show in Harrisburg.
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The Allentown restaurant is expected to offer takeout until repairs are finished. But customers should be patient, as it only has one phone and does not take online orders.
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From pasta to ice cream, restaurants and cafes across the Lehigh Valley are rolling out fall-inspired menu items featuring the flavors of the season.
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Graze Craze is a charcuterie store offering curated grazing boards and boxes at 4612 Broadway Road in the Tilghman Square shopping center in South Whitehall. More locations in the Bethlehem and Easton areas are planned.
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For Giacomo Sgroi, the owner and executive chef at Nonna Sulina's, there’s no better time to take his natural instincts and execute his vision for creating delicious plates of food than these first days of autumn.
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The grand opening of a new Jersey Mike's in the Easton area is set for Wednesday, Sept. 27. The store is celebrating the event with a fundraiser for a local nonprofit.
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The festival is in its 36th year. It's scheduled to continue through the weekend without the Tartan Parade.
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The scrapple contest was held on Saturday, Aug. 31 at the Great Allentown Fair.
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Baseball, food and fun family offerings are out there if firing up the grill is not your thing.
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The Lehigh Valley's newest bagel shop is officially in full swing, holding its grand opening Wednesday Aug. 28. Customers have continuously raved about the bagel spot since its soft opening mid-July.
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The 10th anniversary of Clam Jam, the Easton festival held by Third and Ferry Fish Market, brought hundreds of seafood devotees to the city Sunday and crowned new chowder and homebrew champions.
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The Lehigh Valley Zoo is hosting its annual Brew at the Zoo again in 2024. This year, it falls on Saturday, Sept. 14, and will feature more than three dozen craft beers and ciders.
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The Blendery in Easton will host a special Bereaved Father's Day event on Sunday to help men coping with loss and seeking comfort in community.
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Starbucks' pumpkin spice latte and accompanying pumpkin-flavor coffee customizations are set to return Thursday. Local coffee shops plan to bring back — or already have — seasonal favorites, too.
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Beloved Yardley brewpub Vault Brewing is set to open a new location at 225 Ferry St. in Easton this fall, featuring craft brews and a specially-curated menu.
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The Pizza Joint, operating in a unit formerly home to a Metro by T-Mobile store, will neighbor a local magistrate’s office and the Southside staple Seven Sirens Brewing Co.
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The Pen Argyl restaurant was brought into the limelight by Barstool Sports founder Dave Portnoy several months ago. Now it'll join Portnoy for his one-day One Bite Pizza Festival.
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Gov. Josh Shapiro recently signed House Bill 829 and Senate Bill 688 into law. Both expand on the state's unusual and complex liquor laws, including an increase in happy hour and combo meal opportunities.
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A couple retailers told LehighValleyNews.com they rely on a few things up their sleeve, including specials each day, a plethora of flavor combinations and a variety of inventory to choose from.
