Food & Drink

Visit the zoo, give the gift of wine or take a walk with your boo.

A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs

When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.

Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.

ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.

McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.

Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.

Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.