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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie. -
Will Oliver/LehighValleyNews.comThe Foundry Chief Executive Officer and studio Director Jason Wegfahrt, a Lehigh Valley Charter High School for the Arts graduate with a creative arts background, said the new 6,000-square-foot Foundry takes creative possibilities to another level with a variety of services at a fair price.
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Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again. -
The Pennsylvania Public Utility Commission (PUC) is alerting consumers to widespread electric price changes.
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At 21 stories, Martin Tower was the Lehigh Valley's tallest building. That changed on May 19, 2019, when thousands witnessed a series of controlled blasts that reduced the former Bethlehem Steel headquarters to rubble.
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Upper Macungie’s Planning Commission discussed a sketch plan for a proposed warehouse at its meeting Wednesday. The warehouse would be located across from the municipal building.
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The first stage of the Lehigh Valley Passenger Rail Analysis project will be completed by October, it was revealed on Wednesday during a Lehigh Valley Transportation Study committee virtual public meeting.
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Get ready for a mouthwatering fiesta at the annual Taco Fest in Easton, featuring delicious tacos from local food trucks, and refreshing beverages from breweries and bars.
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The U.S. Department of Commerce has opened applications for the first round of the Regional Technology and Innovation Hub program. Rep. Susan Wild, author of the program, said the Lehigh Valley is the perfect candidate for the funding.
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The restaurant focuses almost entirely on its chicken fingers and sides of coleslaw, crinkle-cut fries, Texas Toast and signature "Cane's Sauce"
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The two events hosted in Bethlehem's Rose Garden will bring the city food and drinks, live music, artisans and more.
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Due to a lack of engineer review, the proposal for the 58.8 acre development was tabled until next month, when board members are expected to approve it.
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Union workers walked off the job at Mack Trucks' facility in Lower Macungie Township and other locations Monday morning — a week after both sides announced a tentative deal.
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Have you been following the news in the Lehigh Valley this week? Find out how many of these questions about happenings and news around the Lehigh Valley you can answer correctly.
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Ripple Community Incorporated wants to put a dozen apartments into the former Emmanuel United Church of Christ at 1547 W. Chew St.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Patrick Ryan, bringing expertise from sales, marketing and operations roles, succeeds Kathy McCracken as the new executive vice president and general manager with Wind Creek Bethlehem.
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The Easton Main Street Initiative has unveiled its latest limited-edition ornament for the holiday season.
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Thousands of workers represented by the United Auto Workers (UAW) reached a tentative agreement with Mack Trucks, the union and the company reported early Monday.
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A developer hopes to complete a four-story, 49-unit apartment complex in about a year after breaking ground Friday in Allentown.
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Community Action Lehigh Valley officially closed on the purchase of city's history Cleveland Elementary School.
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Big Chicken, known for its food and customer service, is set to make its mark in the Lehigh Valley and other areas in Pennsylvania, alongside existing locations across the U.S.
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St. Luke's University Health Network built a two-story orthopedic hospital. Patients will be able to receive same-day surgery on their knees, hips, spine, hands and shoulders, among other injuries.
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Meals on Wheels of the Greater Lehigh Valley has joined a group of local organizations and schools that plans to partner with local farmers to develop a strong local and sustainable food infrastructure to provide balanced, nutritious food to the region’s ever-growing population.
