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Brittany Sweeney/LehighValleyNews.comThe Philadelphia-based health system will lay off 1% of its staff, citing "financial headwinds." Jefferson Health completed its acquisition of Lehigh Valley Health Network in August 2024.
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Image capture July 2024/2025 GooglePlans for a 190,400-square-foot distribution facility along Main Street received unanimous conditional final approval from the Whitehall Township Planning Commission on Wednesday night.
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A self-storage project was advanced, and two others projects were tabled by the Whitehall Township Planning Commission.
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Lehigh Valley International Airport saw a record rate of traffic in July 2024, with nearly 102,000 passengers, a near 12% increase over July 2023.
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Police have confirmed 18 vehicles were found disabled in the vicinity of Freemansburg Avenue in Bethlehem Township after fueling up at the nearby Raceway gas station on Tuesday.
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Beloved Yardley brewpub Vault Brewing is set to open a new location at 225 Ferry St. in Easton this fall, featuring craft brews and a specially-curated menu.
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The bill introducing tax abatements for condemned properties met a roadblock in Emmaus, and will be re-introduced at a meeting in the near future.
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Larry Holmes Jr. was granted a special exception that will let him open a luxury cigar lounge on Northampton Street in Easton, with a proposed launch this fall.
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Lehigh Valley Health Network and Jefferson Health merged to become a regional provider on August 1st. The law firm that helped seal the deal explains what went into making that happen.
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Lehigh County Judge Michele Varricchio ruled on Aug. 8 that Core5 Industrial Partners’ warehouse plan at 7503 Kernsville Road was rejected with a quorum, meaning the supervisors’ denial will stand for now.
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The Historic Hotel Bethlehem has been voted as the USA Today's best historic hotel/resort in America for a record fourth consecutive year.
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Gov. Josh Shapiro recently signed House Bill 829 and Senate Bill 688 into law. Both expand on the state's unusual and complex liquor laws, including an increase in happy hour and combo meal opportunities.
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A City Council member raised concerns last month about how much workers earn through the Allentown Rescue Mission’s transitional employment program.
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The Hellertown Planning Commission gave a preliminary nod for a new Sheetz for the corner of Kichline Avenue and Main Street. Initial concerns surround traffic impacts and parking.
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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As Dorney Park begins testing and inches closer to the opening of Iron Menace, fans are heaping praise on Thunderhawk — a classic wooden coaster that turns 100 this year.
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Jeff Fegley, owner of Fegley's Brew Works locations in Allentown and Bethlehem, talks about entrenched issues facing the restaurant industry and what the future holds for Brew Works.
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The Easton Historic District Commission reviewed numerous alterations to a plan for The Confluence, a proposed 273-unit apartment complex at 185 S. Third St., where a Days Inn once stood.
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COMMENTARY: The one constant in Harrisburg no matter the dominant political party is a reflexive inclination to shield information from the public. This week is Sunshine Week.
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Attorney General Michelle Henry’s office announced Monday they would provide an opportunity for those who purchased a ticket to a Philadelphia comic convention which never materialized to obtain a refund from the Easton company who organized the event.
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The U.S. Department of Housing and Urban Development awarded $1.2 million dollars to Northampton County and Community Action Lehigh Valley for an affordable housing project on the former site of the Glendon Hotel.
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In February, Bell Hall joined a list of other downtown area restaurants that have come and gone in Allentown. Here's a rundown of those restaurants.
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Lehigh Valley restaurant owners get candid on inflation, labor challenges and the state of the industry as they struggle to bring customers in the door.