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Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
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Distributed/Just Born and its Peeps are bringing out some unique store exclusives for Easter 2026, including strawberry Pop-Tarts, SunnyD and mango chili lime.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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As Dorney Park begins testing and inches closer to the opening of Iron Menace, fans are heaping praise on Thunderhawk — a classic wooden coaster that turns 100 this year.
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Jeff Fegley, owner of Fegley's Brew Works locations in Allentown and Bethlehem, talks about entrenched issues facing the restaurant industry and what the future holds for Brew Works.
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The Easton Historic District Commission reviewed numerous alterations to a plan for The Confluence, a proposed 273-unit apartment complex at 185 S. Third St., where a Days Inn once stood.
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COMMENTARY: The one constant in Harrisburg no matter the dominant political party is a reflexive inclination to shield information from the public. This week is Sunshine Week.
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Attorney General Michelle Henry’s office announced Monday they would provide an opportunity for those who purchased a ticket to a Philadelphia comic convention which never materialized to obtain a refund from the Easton company who organized the event.
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The U.S. Department of Housing and Urban Development awarded $1.2 million dollars to Northampton County and Community Action Lehigh Valley for an affordable housing project on the former site of the Glendon Hotel.
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In February, Bell Hall joined a list of other downtown area restaurants that have come and gone in Allentown. Here's a rundown of those restaurants.
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Lehigh Valley restaurant owners get candid on inflation, labor challenges and the state of the industry as they struggle to bring customers in the door.
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More than two dozen residents showed up at a zoning meeting last month to speak against Ripple's plans in Allentown to build so-called medical respite rooms, but none got the chance.
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The Pennsylvania Dept of Aging says the isolation during the pandemic has made seniors more vulnerable to forms of financial abuse so the agency has launched a task force to look into these crimes.
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On June 24, the U.S. Centers for Disease Control and Prevention extended its federal eviction moratorium through July 31. U.S. Rep. Susan Wild (D-Lehigh/Monroe) says there are federal dollars available for Lehigh Valley residents who need rental assistance.
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The issues of diversity, equity and inclusion are an essential part of the conversation around race in the Lehigh Valley and across the state. Gov. Tom Wolf tapped the head of Promise Neighborhoods of the Lehigh Valley to join his commission on African American Affairs.
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The 12th season of the PBS program “A Taste of History” began filming this week in the Lehigh Valley after taking a break during the pandemic.
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Juneteenth festivities were held across the Lehigh Valley this past weekend. The now federal holiday marks what is often considered the end of slavery in the U.S.
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Pennsylvania’s new unemployment claims system launched June 8, replacing a 40-year-old infrastructure.
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Can an employer require employees to get vaccinated? The simple answer is yes.
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On an evening a week before the “Last Bash,” Stonewall Lehigh Valley was quiet.
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The Wolf administration announced May 26 that it is creating a statewide office for Diversity, Equity and Inclusion (DEI). The goal is to educate businesses about changing workplace culture and the advantages of employing diverse individuals.
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Come Memorial Day capacity limits will be lifted in Pennsylvania. Keeping everyone safe seems to still be the top priority.
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As part of our occasional series on how local businesses are overcoming the challenges presented by the past year, consider this local theatre that found, even in the pandemic, the show must go on.
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As part of our occasional series on how local businesses are overcoming the challenges presented by the past year, a local entrepreneur tells his story about launching a new brewery amid the pandemic.