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Courtesy/Neel Shah/ RE/MAX Real EstateWhat was once a long-vacant, deteriorating building on East Third Street is being reimagined as a mixed-use anchor in South Side’s ongoing revival.
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Justin Kline/House & Land Real EstateThe longtime owner of Braveheart Highland Pub is looking to pass the torch — but not close the doors.
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More people are clamoring for drone shows, which are quieter and safer than fireworks, but Chris Hopkins has the ability to deliver both, and more.
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After an anonymous phone call and a back-door drop-off, Ice Cream World has its beloved hotdog sign back.
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New restaurant owners Megan and Robert Sell, alongside teenage sons Lucas and Axel, recently reopened Mad Dogs Hot Dogs to ensure the popular community stop was not lost after closure
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Steel City Plant Co., a boutique plant shop featuring expert knowledge and easy care instructions, will open in Easton's Belleville Market this weekend.
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Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building
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One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.
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Council members and residents voiced worry over density and flooding concerns, eventually rejecting the proposed change to allow the 22 townhouse units.
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The City of Allentown is partnering City Center Allentown and AlphaGraphics, a marketing and custom printing firm, to give $5,000 to a small business in need of a facelift.
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A new event called LGBTQ Inclusivity in the Workplace taught local businesses how to better include and support LGBTQ people.
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After buying the Lafayette Inn in 2023, Lafayette College failed to pay any hotel tax to Northampton County, an audit found. The college owed the county more than $28,000 in back taxes and fees.
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The Farmers Market Nutrition Program provides vouchers to low-income seniors and others. Last year in Lehigh and Northampton counties, only 24,063 vouchers out of 52,462 distributed to seniors and WIC recipients were redeemed, according to program figures. That's just over a 45% redemption rate.
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Located between Main and Front streets, the one-story, 15,000-square-foot building on about 1.5 acres is planned to become the new home of St. Luke’s University Health Network’s Saucon Valley Family Practice.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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The ninth year of the Bob Price Memorial Turkey Drive will help food insecure families in the Lehigh Valley enjoy a happy Thanksgiving.
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Lehigh Valley Planning Commission on Thursday reviewed a draft of its Industrial Land Use Guide, highlighting key points of concern and some potential mitigation strategies to address bigger, more utility-intensive uses.
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After nearly two years for its construction, the Walnut Street Garage is open downtown between Main and New streets.
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On Thursday, one of the final pieces of timber was placed atop an outer wall of the $47 million, 188,000-square-foot, multi-functional indoor facility under construction at Grange Park.
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The live, hourlong show will be broadcast at 6 p.m. today and explore how recent federal funding cuts are affecting Lehigh Valley agencies and the people they serve. It will be hosted by PBS39's Brittany Sweeney and is available on several channels.
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Northampton County moved forward a pair of measures Wednesday modifying the county's 2026 budget proposal. The council killed amendments setting aside more money for the Lehigh Valley Planning Commission and Historic Bethlehem Museums and Sites.
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Here's some spots where you can pick up a free turkey courtesy of community organizations and nonprofits. There's also a big turkey collection drive happening Friday at Coca-Cola Park in Allentown.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.