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Makenzie Christman/LehighValleyNews.comThe Dubai chocolate trend was in the Lehigh Valley years before it went viral online. But recently, the trend has recirculated online and brought about new inspiration at local businesses.
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Donna S. Fisher/For LehighValleyNews.comBEDCO Executive Director Sean Ziller said, "We’re thrilled to receive these funds, which will directly benefit our small businesses in ways that put their needs at the center.”
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
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With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
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Easton's Planning Commission reviewed the city's comprehensive plan Wednesday, celebrating successes while acknowledging a wealth of work to attain their goals by 2040.
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“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
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The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.
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An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
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Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.
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If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.
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The program provides technical assistance, mentorship and consulting services to small businesses. Applications are being accepted now.
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Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.
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The developer, with strong ties to the Lehigh Valley, plans to turn the corner property into a restaurant — with at least one hot dog on the menu.
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Fat Jacks' has welcomed customers along Freemansburg Avenue for 32 years. Now owner Susan Kerbaugh says it's time for someone else to take the reins. The building and its liquor license went on the market this week.
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Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Emmaus has Let's Play Books, a shop that is now expanding to a second location. The new store, called The End: a bookstore, opens in Allentown on Saturday for Independent Bookstore Day.
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Mad Dogs Hot Dogs in Macungie is no longer closing after owners announced a buyer of the restaurant.
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"Mad Dogs Hot Dogs" in Macungie, a popular lunchtime spot known for its wide and creative variety of hot dog topping combinations, will close at the end of April, according to the owners.
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FD Market, the eco-friendly refillery and houseware store, will be closing their original Emmaus location at the end of the month to better meet their customers where they are in Saucon Valley.
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ArtsQuest and the Lehigh Valley Brewers' Guild teamed up to launch the Spring Beer Fest in Bethlehem Saturday. With more than 850 tickets sold, the festival is likely to make a return, organizers said.
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FD Market, the eco-friendly refillery and houseware store, will be closing their original Emmaus location at the end of the month to better meet their customers where they are
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Bethlehem Food Co-op, a local grocery cooperative, has hired its first ever general manager to bring life to an initiative that has been in the works since 2011.