-
Courtesy of the Bennett familyJack Bennett grew up in the family hardware business and went on to lead it for nearly 25 years. He was one of Easton's most prominent business leaders in the 1970s and '80s. He died Jan. 29 at age 98. Friends say he left an impression on the Downtown business community that still can be felt today. -
Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
-
Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target. -
With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
-
Easton's Planning Commission reviewed the city's comprehensive plan Wednesday, celebrating successes while acknowledging a wealth of work to attain their goals by 2040.
-
“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
-
Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
-
The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.
-
An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
-
Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.
-
If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.
-
At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.
-
Brandon Krock has 440,000 seeds to plant at Fox Summit Farm, a pick-your-own sunflower farm that will return this summer in the Lehigh Valley. He's planning fireworks, food trucks, a 5k and more.
-
Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.
-
Thousands of people filled the Allentown Fairgrounds on Saturday for the Lehigh Valley Comic Convention, featuring comic artists, cosplayers, collectors, and so much more.
-
After 36 years of business, what owner Richard Samar calls "the last original downtown business" is set to close at the end of the month. A coffee shop will take its place.
-
By a 3-1 vote, the Bethlehem Planning Commission approved on Thursday night a project for a 517-space, 64-feet-high, nearly 200,000-square-foot Walnut Street parking garage to replace the old one currently being demolished. The structure is expected to open sometime in 2025.
-
The Lehigh Valley continues to be among the nation's leaders in economic development, it was revealed at the Lehigh Valley Real Estate Development Outlook event on Tuesday in Allentown.
-
The former president is holding a campaign rally Saturday at Schnecksville Fire Company — the same day nearby Shankweiler's Drive-In had planned its anniversary celebration. With road closures imminent, operators of the nation's oldest operating drive-in adjusted plans.
-
Ashley Pizarro harnessed her love of beauty in the creation of her business, Lovelyy Faces Spa Lounge & Master Academy, an esthetic salon that opened in 2021 at 813 Linden St.
-
Megan Campbell and her son Finley have just released their first storybook, "Home is Where the Heart is," which features some of the young man's favorite spots in Easton.
-
The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
-
To thrive in an oversaturated market, business owners say providing an experience is key — and it's what their newer clientele keep asking for.
-
Hundreds of brew enthusiasts joined together, sipping samples from all sorts of stouts, IPAs, ales and more brewed right in the Lehigh Valley.
