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Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
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Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
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Longtime borough resident Jennifer O’Neill has purchased the building at 2 N. Main St. and is transforming the space into Circle Cafe on Main, a café inspired by European coffeehouses that aims to foster community connection.
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Bear Creek Mountain Resort in Longswamp Township, Berks County, has installed 10 new fully automated “state-of-the-art” snow guns that adjust automatically to weather conditions, “maximizing snow production when temperatures drop,” the resort said in a release.
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Flooding and water damage has forced Clever Girl Winery, on the ground floor of the Commodore at 116 Northampton St., to shut down its Easton tasting room.
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After years of turmoil, the owners and operators of vegan pizzeria Paranormal Pizza are asking the community for a couple bucks to help launch their new brick-and-mortar spot.
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Garlic Fest is back, and this year promises more of everyone's favorite Allium in a wealth of savory and sweet dishes, drinks, and more, including a special preview night on Friday.
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"Iron Chef" winner Jose Garces has opened Okatshe, a Japanese-inspired izakaya on Hamilton Street, with an eight-foot sushi roll instead of a ribbon-cutting. Located across from Rosa Blanca, Okatshe offers small plates, sushi, sake,and whiskey in a modern take on Japan’s traditional neighborhood bar.
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Barley Creek Brewing Company is planting roots in the Lehigh Valley, opening a taproom at the Promenade Saucon Valley. The Pocono-based brewing company expects to serve customers with "100% Pennsylvania products" this fall.
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The Wilbur Mansion transforms with Swift, a rebranded dining experience in the Fountain Hill District of Bethlehem, offering seasonal menus, handmade cocktails, outside dining, and historical flair.
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Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.
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Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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Easton Farmers' Market will hold a Community Food Drive to collect fresh food, pantry staples and donations for SNAP at Scott Park on Saturday, Dec. 20.
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After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.
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J Rads Wood Fired Pizza fed Allentown Rescue Mission residents last week amid bitterly cold weather.
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Crispy Halal, known for its other location at 514 N. Seventh St. in Allentown, serves up fried chicken, falafel, loaded fries, salads, cheeseburgers, Philly cheesesteak, desserts and family meals.
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Barley Creek Brewing Company and Distillery announced its newest location now is open for business. After "unexpected delays" pushed back its initial opening in October, the Pocono-based company announced that it's ready to serve guests as of Friday, Nov. 28.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.
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Next month, Wind Creek Event Center owner Jeff Trainer plans to open The Broken Record, a restaurant in Lower Macungie Township that will combine a broad range of food offerings with a music theme — and perhaps more.
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Rod's Dogs is coming back to Easton within the next few months under new ownership, but the beloved classic menu will remain just the same.
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Easton City Councilman Frank Pintabone has confirmed he will host his annual free turkey giveaway for residents in need, set for Nov. 22.
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Developers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
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The Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.