Business News

Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.

Ice Cream Wars is described by the Da Vinci Science Center as the 'sweetest competition in the Lehigh Valley.'

The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.

An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.

Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.

Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.

It all started with a collaboration between a local bridal shop and Historic Hotel Bethlehem. Since then, all successive members of the owner's family have celebrated their nuptials there.

If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.

At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.

Instead of becoming home to 240 apartments as once proposed, the former IQE property at 119 Technology Drive will house the U.S. headquarters for GfM Bremen, a German pharmaceutical company.