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Courtesy/Neel Shah/ RE/MAX Real EstateWhat was once a long-vacant, deteriorating building on East Third Street is being reimagined as a mixed-use anchor in South Side’s ongoing revival.
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Justin Kline/House & Land Real EstateThe longtime owner of Braveheart Highland Pub is looking to pass the torch — but not close the doors.
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Plans call for a Tempo by Hilton hotel with a ground-level restaurant and bar, rooftop bar and expanded fitness center, with improvements to come later for the Greenway nearby.
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The 2024-25 Pennsylvania State Budget introduced updates to the state's complex liquor laws, including extended happy hours and ready-to-drink cocktails. The Pennsylvania Liquor Control Board already received over a thousand RTDC applications and has begun permitting with the law effective Sept. 16.
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Cut the Scrap! opened in June on North 19th Street in the West End of Allentown. Crafters can trade in secondhand art supplies, shop for goods or take an art class.
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Grand View Health signed a nonbinding letter of intent to evaluate the potential of it joining St. Luke's University Health Network. Letters to employees of both health care companies went out Friday to alert them of the potential partnership.
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Mad Catter Coffee Roasters celebrated its grand opening at the Allentown Economic Development Corporation’s Bridgeworks Enterprise Center.
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The Bethlehem City Planning Commission approved a 52,395-square-foot addition proposed for 2300 City Line Road, near the Airport Road intersection.
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Upper Macungie Township held a groundbreaking ceremony on Thursday for a $47 million Lifestyle Community Center to be built at Grange Park.
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Colonial Intermediate Unit 20 in Forks Township celebrated the grand opening of Colonial Cafe 71, a coffee shop which helps teach employment and life skills.
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The Allentown Fairgrounds Farmers Market officially added The Brass Rail to its list of merchants Thursday morning — the first time the eatery has been in operation since it shuttered on Lehigh Street in June 2022.
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A 4.62-acre mansion in Salisbury Township that took the community by storm when it burned years ago is now officially up for sale, by the township itself after obtaining ownership of it through a "generous" donation.
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Union workers walked off the job at Mack Trucks' facility in Lower Macungie Township and other locations Monday morning — a week after both sides announced a tentative deal.
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Have you been following the news in the Lehigh Valley this week? Find out how many of these questions about happenings and news around the Lehigh Valley you can answer correctly.
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Ripple Community Incorporated wants to put a dozen apartments into the former Emmanuel United Church of Christ at 1547 W. Chew St.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Patrick Ryan, bringing expertise from sales, marketing and operations roles, succeeds Kathy McCracken as the new executive vice president and general manager with Wind Creek Bethlehem.
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The Easton Main Street Initiative has unveiled its latest limited-edition ornament for the holiday season.
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Thousands of workers represented by the United Auto Workers (UAW) reached a tentative agreement with Mack Trucks, the union and the company reported early Monday.
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A developer hopes to complete a four-story, 49-unit apartment complex in about a year after breaking ground Friday in Allentown.
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Community Action Lehigh Valley officially closed on the purchase of city's history Cleveland Elementary School.
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Big Chicken, known for its food and customer service, is set to make its mark in the Lehigh Valley and other areas in Pennsylvania, alongside existing locations across the U.S.
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St. Luke's University Health Network built a two-story orthopedic hospital. Patients will be able to receive same-day surgery on their knees, hips, spine, hands and shoulders, among other injuries.
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Meals on Wheels of the Greater Lehigh Valley has joined a group of local organizations and schools that plans to partner with local farmers to develop a strong local and sustainable food infrastructure to provide balanced, nutritious food to the region’s ever-growing population.