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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie. -
Will Oliver/LehighValleyNews.comThe Foundry Chief Executive Officer and studio Director Jason Wegfahrt, a Lehigh Valley Charter High School for the Arts graduate with a creative arts background, said the new 6,000-square-foot Foundry takes creative possibilities to another level with a variety of services at a fair price.
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Developer Nat Hyman said he expects the Allentown Zoning Hearing Board to reject his newest proposal, and he’s prepared to fight that decision in court. -
The program provides technical assistance, mentorship and consulting services to small businesses. Applications are being accepted now.
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Dorney Park & Wildwater Kingdom is opening to the public on Friday, May 12, with a preview day for season pass-holders on May 7.
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Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.
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Easton's Expanded Outdoor Dining Program, which stretches seating into parking spots outside local eateries, will relaunch on May 6.
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Accessorize your festing togs with a mug.
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The probe has been focused on a natural gas pipeline as safety investigators try to figure out the cause.
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Lehigh Valley Health Network names two new presidents in their system. One is the President of the Lehigh Valley Hospital Cedar Crest campus and the Lehigh Region. The other is the President of the LVH–Muhlenberg campus and the Northampton Region.
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City council voted 5-2 to defer discussion to council's community development committee before taking a final vote on the rezoning. The time of the meeting will be announced soon, and will be open to the public.
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Blackstone Structures is seeking to make room for new apartment buildings in Allentown. But its request to demolish a building as part of the project was denied Monday by the city's Historical Architectural Review Board.
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Union workers walked off the job at Mack Trucks' facility in Lower Macungie Township and other locations Monday morning — a week after both sides announced a tentative deal.
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Have you been following the news in the Lehigh Valley this week? Find out how many of these questions about happenings and news around the Lehigh Valley you can answer correctly.
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Ripple Community Incorporated wants to put a dozen apartments into the former Emmanuel United Church of Christ at 1547 W. Chew St.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Patrick Ryan, bringing expertise from sales, marketing and operations roles, succeeds Kathy McCracken as the new executive vice president and general manager with Wind Creek Bethlehem.
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The Easton Main Street Initiative has unveiled its latest limited-edition ornament for the holiday season.
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Thousands of workers represented by the United Auto Workers (UAW) reached a tentative agreement with Mack Trucks, the union and the company reported early Monday.
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A developer hopes to complete a four-story, 49-unit apartment complex in about a year after breaking ground Friday in Allentown.
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Community Action Lehigh Valley officially closed on the purchase of city's history Cleveland Elementary School.
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Big Chicken, known for its food and customer service, is set to make its mark in the Lehigh Valley and other areas in Pennsylvania, alongside existing locations across the U.S.
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St. Luke's University Health Network built a two-story orthopedic hospital. Patients will be able to receive same-day surgery on their knees, hips, spine, hands and shoulders, among other injuries.
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Meals on Wheels of the Greater Lehigh Valley has joined a group of local organizations and schools that plans to partner with local farmers to develop a strong local and sustainable food infrastructure to provide balanced, nutritious food to the region’s ever-growing population.
