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Screenshot/City of Allentown videoJune was a one-month grace period for Allentown residents to learn the new yard-waste-collection routine, with citations to be written starting July 1.
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Brian Myszkowski/LehighValleyNews.comFourth Fridays are back in Easton, promoting locally-owned businesses and bringing the community together with the return of the Cash Mob.
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After more than 30 years of business in Bethlehem Township, the 2722 Easton Ave. Johnny's Gyros building will operate under a new name. Real estate agents confirmed another Greek restaurant will lease the space.
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There’s an intangible soon heading overseas in a couple hundred care packages: the comfort of knowing someone out there is thinking of you during the holidays.
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Opening the shop is a dream come true for owner Gina Passerman, who said she got the idea during COVID-19 lockdowns. Her goal was to make a place where people can go to "spend time, enjoy each other's company, and smile and be happy."
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The Greater Lehigh Valley Chamber of Commerce hosted its annual meeting and awards luncheon at Wind Creek Event Center in Bethlehem on Thursday.
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Norfolk Southern executives said last year that the railroad would back away from rushing inspections because of safety concerns. But the new directive about minute-long inspections appears to reverse the stance.
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Easton's planning commission has granted conditional final approval to Jacob's Knoll, a 110-unit rental development set to be constructed along the South Side's East Grant Street.
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City Council on Wednesday unanimously approved a certificate of appropriateness to allow for the development of a 141-room hotel in South Bethlehem’s Historic Conservation District.
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The partnership will center around a farm in Lower Macungie Twp., where according to the Rodale Institute, modern organic farming was invented.
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The former greenhouse and wholesale outlet at 8025 Spinnerstown Road, Zionsville became available after the company went out of business late last year.
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The coffee chain has billed customers an extra charge for dairy replacements like soy and almond milk. That charge will cease in early November.
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A City Council member raised concerns last month about how much workers earn through the Allentown Rescue Mission’s transitional employment program.
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The Hellertown Planning Commission gave a preliminary nod for a new Sheetz for the corner of Kichline Avenue and Main Street. Initial concerns surround traffic impacts and parking.
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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As Dorney Park begins testing and inches closer to the opening of Iron Menace, fans are heaping praise on Thunderhawk — a classic wooden coaster that turns 100 this year.
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Jeff Fegley, owner of Fegley's Brew Works locations in Allentown and Bethlehem, talks about entrenched issues facing the restaurant industry and what the future holds for Brew Works.
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The Easton Historic District Commission reviewed numerous alterations to a plan for The Confluence, a proposed 273-unit apartment complex at 185 S. Third St., where a Days Inn once stood.
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COMMENTARY: The one constant in Harrisburg no matter the dominant political party is a reflexive inclination to shield information from the public. This week is Sunshine Week.
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Attorney General Michelle Henry’s office announced Monday they would provide an opportunity for those who purchased a ticket to a Philadelphia comic convention which never materialized to obtain a refund from the Easton company who organized the event.
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The U.S. Department of Housing and Urban Development awarded $1.2 million dollars to Northampton County and Community Action Lehigh Valley for an affordable housing project on the former site of the Glendon Hotel.
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In February, Bell Hall joined a list of other downtown area restaurants that have come and gone in Allentown. Here's a rundown of those restaurants.
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Lehigh Valley restaurant owners get candid on inflation, labor challenges and the state of the industry as they struggle to bring customers in the door.