Business News

The 2024-25 Pennsylvania State Budget introduced updates to the state's complex liquor laws, including extended happy hours and ready-to-drink cocktails. The Pennsylvania Liquor Control Board already received over a thousand RTDC applications and has begun permitting with the law effective Sept. 16.

Cut the Scrap! opened in June on North 19th Street in the West End of Allentown. Crafters can trade in secondhand art supplies, shop for goods or take an art class.

Grand View Health signed a nonbinding letter of intent to evaluate the potential of it joining St. Luke's University Health Network. Letters to employees of both health care companies went out Friday to alert them of the potential partnership.

Mad Catter Coffee Roasters celebrated its grand opening at the Allentown Economic Development Corporation’s Bridgeworks Enterprise Center.

The Bethlehem City Planning Commission approved a 52,395-square-foot addition proposed for 2300 City Line Road, near the Airport Road intersection.

Upper Macungie Township held a groundbreaking ceremony on Thursday for a $47 million Lifestyle Community Center to be built at Grange Park.

Colonial Intermediate Unit 20 in Forks Township celebrated the grand opening of Colonial Cafe 71, a coffee shop which helps teach employment and life skills.

The Allentown Fairgrounds Farmers Market officially added The Brass Rail to its list of merchants Thursday morning — the first time the eatery has been in operation since it shuttered on Lehigh Street in June 2022.

A 4.62-acre mansion in Salisbury Township that took the community by storm when it burned years ago is now officially up for sale, by the township itself after obtaining ownership of it through a "generous" donation.

Early Tuesday, Jared Isaacman, a billionaire entrepreneur who has a home in the Lehigh Valley, launched into space for a second time as part of a mission dubbed Polaris Dawn. The launch was visible in the area.

An investment firm with $1.3 billion worth of shares in Air Products has been criticizing the Fortune 500 company's performance. With an upcoming shareholder vote, a new direction for the company could be decided.

Elevate Your Health and Wellness Expo will take place at 11 a.m. to 4 p.m. on Saturday at the Delta by Marriott. The event is free and will benefit KidsPeace.

A hearing for a developer seeking variances to turn a former Crayola site in Palmer Township into 94 apartments was continued following more than two hours of testimony from expert witnesses.

A 76-apartment and retail development project on the site of the former SouthSide Boys & Girls Club on Fourth Street in Bethlehem is expected to be completed during the first half of 2025.

Comcast has confirmed that the first 1,000 homes and businesses of a 7,000 home and business expansion has been completed, providing further competition for internet and cable television services in the Lehigh Valley.

Easton Councilman Frank Pintabone has called on the city's mayor and administrators to set up a meeting with Met-Ed to discuss issues with the city's electric grid, spurred by a series of small blackouts over the weekend.

Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.

Ice Cream Wars is described by the Da Vinci Science Center as the 'sweetest competition in the Lehigh Valley.'

The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.

An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.

Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.

Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.