Consumer Affairs

Officials from the Transportation Security Administration visited Lehigh Valley International Airport Tuesday with a collection of simulated bombs in tow.

Lehigh County Controller Mark Pinsley hosted a town hall to detail how federal budget cuts could impact Medicaid care in Lehigh County on Tuesday.

William Donner, an anthropology professor at Kutztown University, led a presentation over the weekend on the history of what was once known as the country's oldest folk festival. He lectured at the Lehigh Valley Heritage Museum.

The new vision for the park is planned to offer the area more green space and native trees, central lawn space, a public-access splash pad and a new basketball court. The aging park currently has two playgrounds, swing sets, a bicycle safety course, a basketball court and a concrete storage building with murals on the outside walls.

Mayor Matt Tuerk on Wednesday announced the launch of a citywide data strategy that he said will help officials address Allentown’s “wicked problems,” like homelessness, gun violence and poor air quality.

Jennifer Parker designs earrings and glassware with faith-based phrases and motivation messages through her Crafting with Agape website. She also creates handmade designs featuring the mascots of local schools.

Just around the corner from Main and Broad streets, Darto's has operated at the same 46 W. North St. location for more than 40 years. It will be replaced by another restaurant of some sort.

For the first time in its 122-year history, Crayola is bringing back retired colors in a special, limited edition 8-pack this spring.

Last week, just two leases for Big Lots locations in the Lehigh Valley were listed for sale by Gordon Brothers Retail Partners. Now leases for all locations in the area are for sale as the asset liquidation company enters phase two of its sales.

Three former Public Utility Commission chairmen say PPL is changing its tune on utility-owned generation. They say the Allentown-based utility company unnecessarily wants consumers to fund its power generation venture and profits.

From June 10-16, Pocono Raceway will team up with Crayola Experience in Easton to offer both racing-related arts-and-crafts and photo ops on site throughout the week, gearing up for the raceway’s NASCAR weekend July 12-14.

Rosé on the River makes its return to Easton June 15 at Scott Park, where attendees can help support the Greater Easton Development Partnership while enjoying fresh oysters and tasty wine.

The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.

The Seidl family invited officials and media into their North Law Street home, where Fire Chief Efrain Agosto led a quick safety lesson before a fire drill.

Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.

JET Upholstery plans to open a workshop on Third Street to support its Bedminster showroom.

The hearing later this month in Bethlehem is the first step in the 5-year license renewal for Wind Creek Bethlehem. A second public hearing will be held at a later date in Harrisburg, according to the Pennsylvania Gaming Control Board.

The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.

A new set of retail buildings near Hamilton Crossings got zoning approval from Lower Macungie

Wilson's zoning hearing board approved a handful of variances integral to turning the former Dixie Cup factory into a mixed-use apartment and commercial space property Tuesday.

Lehigh Valley International Airport will offer people with intellectual and developmental disabilities a 'dress rehearsal' of catching a flight, the airport's governing body announced Tuesday.

Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”