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Portch Tea Pt. 2

Now that Christine and Devan have learned about the process of making Hard Kombucha, it’s time to give some a try! Brewer Don DeVault of porTch tea, at Pheasant Hill Farm in Emmaus shared two of his blends. BLAM-O! (4% abv) is a blueberry chamomile mix reminiscent of a light, dry country. The SIMÓN LIMÓN (4% abv) has a combination of lemongrass, lemon balm, and lemon verbena…that’s a lot of lemony goodness!

Flight Club airs Thursday afternoons at 3:44 p.m., Thursday nights at 7:44 p.m., Friday afternoon at 2:33 p.m., Friday evenings at 5:44 p.m. and 7:44 p.m. and Saturday at 5:35 p.m. on 91.3 WLVR.